Asian Meatballs with Tendons

Delicious meatballs with tendons are not hard to make; enjoy this easy recipe! It's important to follow all the steps in video to get the right texture in meatballs.

Recipe

1 lb ground beef
1/2 cup diced tendons
1 tsp sugar
1 tsp salt
1 tsp msg (optional)
1 tsp garlic powder
1 tsp black pepper
1 1/4 tsp baking powder
3 tbsp corn starch
2 tsp fish sauce
1/4 cup cold water

Cook the tendons in a pressure cooker for 15 minutes or boil for 2 hours then cut into tinny pieces.

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Thank you,

Simply Katie

====== Video Info ====== 
Filmed by ››› Katie Tran
Edited by ››› Khanh Tran
Video Editor ››› Final Cut Pro X

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