'Singapore' Rice Noodles, a Hong Kong Classic - How to Fry Singapore Rice Noodles (星洲炒米)
In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Why the quotes? Because this dish actually originates from Hong Kong! Regardless of origin, it's a tasty dish and a classic at certain sorts of chacaanteng.
With this recipe, we also wanted to show you some technique for frying rice noodles. It's one of those ingredients that got a bit of a learning curve, so I hope we could teach you something no matter if you doing the Singaporean Fried Rice Noodles or not.
As always, the written recipe's here over at /r/China for now. There's some some discussion on sourcing and such in the /r/cooking post that I'll link here ~7:30 EST:
https://www.reddit.com/r/China/comments/899r56/recipe_singapore_fried_rice_noodles_a_hong_kong/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
With this recipe, we also wanted to show you some technique for frying rice noodles. It's one of those ingredients that got a bit of a learning curve, so I hope we could teach you something no matter if you doing the Singaporean Fried Rice Noodles or not.
As always, the written recipe's here over at /r/China for now. There's some some discussion on sourcing and such in the /r/cooking post that I'll link here ~7:30 EST:
https://www.reddit.com/r/China/comments/899r56/recipe_singapore_fried_rice_noodles_a_hong_kong/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
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