Ingredients:
500 gram Bhindi (lady's finger)
3 tablespoon curd (dahi)
1 tablespoon Malai (fresh cream)
2 onion (pyaz)
2 tomatoes (tamatar)
10 piece of Garlic (Lehsun)
1 & 1/2 inch Garlic (adrak)
1/2 tablespoon Turmeric Powder (Haldi)
1 tablespoon Kashmiri Lal Mirch powder
3/4 tablespoon Coriander Powder (Dhania)
1/2 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
2 Cardamom (elaichi)
2 Cloves (loung)
1 small stick of cinamon (dal cheeni)
1 bay leaf (Tej patta)
1 Javitri
3 tablespoon vegetable oil
1/2 cup coriander leaves
1/2 tablespoon kasuri methi

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