Mexican Fajita Grill Recipe
mexican fajita recipe
this video will detail the fajita for 4 people
Materials needed to make fajita
500 grams of beef antrift or steak
half glass of mineral water
half a glass of milk
half a glass of olive oil
black pepper
salt
lemon
soy sauce
balsamic vinegar or grape juice
red hot pepper and green pepper
garlic tomato and onion
to be used for cooking grilled pans
to be used for cooking a normal round pan of vegetables
prepare the meat 3 days in advance to make this meal
add half a glass of milk to the large mixing bowl
add a little more olive oil at half a cup
add a little too much mineral water from half a cup
add some salt
add black pepper
add half a lemon juice
Add 2 tablespoons soy sauce
Add 1 tablespoon vinegar
stir thoroughly
if you use beef tenderloin 1 day and if you use antrift at least 3 days
separate the white portions on the meat as I show you only black meat
Slice in 2 cm thick
add sliced meats to the liquid mix you prepared
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Close the cover and keep the meat in this position for 3 days.
press with your finger to check the softness of the meats
if you can easily pierce it with your finger in this way, the meat is ready to cook
remove the meat from the moss and dry it
vegetables must be prepared and cooked before meat is cooked
Remove the seeds of the peppers
2 onions off
slice the onions thickly
slice peppers in thick
peel garlic and mace it a little
Add some olive oil to the pan
chopped onion green pepper add red pepper and garlic
Close your lid and get some sweat
add salt when the vegetables are a little soft
Add some black pepper and soy sauce mix
wait a little while to warm up the grill pan over the fire
Add 4 slices 60 - Wait for 80 seconds for flush
After 60 - 80 seconds turn the meat and fry the other side
now it is not completely cooked, you have to cook another round in thinner slices
add meat to the pan and then close
Grate 1 tomato
veggies ready and very few to be ready for meat
slice the meats thinly on the wooden board
add some olive oil and stir
use a large pan to completely cook the meats or you can fry the meats in hot oil
Wait 60 to 80 seconds and turn the flesh
add soy sauce
Add salt and black pepper
add the cooked meat to the vegetables
rest your meal for 5 minutes and serve it with toasted bread
this video will detail the fajita for 4 people
Materials needed to make fajita
500 grams of beef antrift or steak
half glass of mineral water
half a glass of milk
half a glass of olive oil
black pepper
salt
lemon
soy sauce
balsamic vinegar or grape juice
red hot pepper and green pepper
garlic tomato and onion
to be used for cooking grilled pans
to be used for cooking a normal round pan of vegetables
prepare the meat 3 days in advance to make this meal
add half a glass of milk to the large mixing bowl
add a little more olive oil at half a cup
add a little too much mineral water from half a cup
add some salt
add black pepper
add half a lemon juice
Add 2 tablespoons soy sauce
Add 1 tablespoon vinegar
stir thoroughly
if you use beef tenderloin 1 day and if you use antrift at least 3 days
separate the white portions on the meat as I show you only black meat
Slice in 2 cm thick
add sliced meats to the liquid mix you prepared
help your videos reach more people by showing appreciation
you can make more people see you by appreciating, thanks to everyone for support
Close the cover and keep the meat in this position for 3 days.
press with your finger to check the softness of the meats
if you can easily pierce it with your finger in this way, the meat is ready to cook
remove the meat from the moss and dry it
vegetables must be prepared and cooked before meat is cooked
Remove the seeds of the peppers
2 onions off
slice the onions thickly
slice peppers in thick
peel garlic and mace it a little
Add some olive oil to the pan
chopped onion green pepper add red pepper and garlic
Close your lid and get some sweat
add salt when the vegetables are a little soft
Add some black pepper and soy sauce mix
wait a little while to warm up the grill pan over the fire
Add 4 slices 60 - Wait for 80 seconds for flush
After 60 - 80 seconds turn the meat and fry the other side
now it is not completely cooked, you have to cook another round in thinner slices
add meat to the pan and then close
Grate 1 tomato
veggies ready and very few to be ready for meat
slice the meats thinly on the wooden board
add some olive oil and stir
use a large pan to completely cook the meats or you can fry the meats in hot oil
Wait 60 to 80 seconds and turn the flesh
add soy sauce
Add salt and black pepper
add the cooked meat to the vegetables
rest your meal for 5 minutes and serve it with toasted bread
