FLUFFY Italian Chocolate Sweet Bread - PAN GOCCIOLI SOFFICISSIMI
Fluffy Italian Chocolate Chip Pull Apart Bread aka Pan Goccioli!
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Chocolate Chips Sweet Bread in grams:
- 280 gr All Purpose Flour
- 60 gr Sugar
- 7 gr Dry Yeast
- 1/2 tsp Salt
- 100 gr Warm Milk
- 50 gr Warm Water
- 20 gr Flavorless Oil
- Chocolate Chips
- Egg Wash ( 1 beaten Egg )
Note:
Pull apart bread will take longer to cook than if you bake the bread rolls separately on a baking sheet. If you decide to cook them separately they will take 10 minutes less in the oven.
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Chocolate Chips Sweet Bread in Cups:
- 2 cups All Purpose Flour
- 5 tbsp Sugar
- 1 packet Dry Yeast
- 1/2 tsp Salt
- 1/2 cup Warm Milk
- 3 tbsp Warm Water
- 1 1/2 tbsp Oil
- Chocolate Chips
- Egg Wash ( 1 beaten Egg )
Note:
The Pull apart bread will take longer to cook than if you bake the bread rolls separately on a baking sheet. If you decide to cook them separately they will take 10 minutes less in the oven.
Enjoy!
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