Ingredients:
125 gram rice (chawal)
1 litre full cream milk (doodh)
100 gram sugar (cheeni)
10 cashew nuts (kaju)
10 almonds (badam)
10 pistachio (pista)
15-20 raisins (kismis)
few strands of saffron (kesar)
1/2 tablespoon cardamom powder (elaichi)

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