Pakora , also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originally from the Indian subcontinent,it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal.

INGREDIENTS-
100 gm gram flour
2 pinch baking soda
¼ tsp salt
3 pinch turmeric powder
3 pinch red chilli powder
water as needed

1 tbsp dry mango powder
3-4 pinch salt
Keema as needed
oil to fry

Keema link-
https://youtu.be/4LnfN0gFajw