100 DAYS OLD STEAK - WOULD YOU EAT THAT??!!
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That is a true sensation! 100 days dry aged fillet made in the wilds in the best true steak way! Awesome juicy and aromatic meat, creamy fresh picked forest mushroom’s sauce, classical butter with rosemary and forest-made bread. You know what will kill this recipe completely? True natural ambient with its energy fully soaked inside the dish! Will we dare to try this masterpiece? Check the video and find out for yourself!
Ingredients:
500g dry-aged beef fillet
flour, baking soda, salt, water
handful of pleurotus ostreatus, 1 cup cream
rosemary stick, 1tbsp. butter, young silver onion
salt, pepper, oil
AlmazanKitchen™ original cookware and utensils (optional)
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