Ingredients

a. 1 cup SoojiRava
b. 1 cup Sugar
c. 1/2 cup Desi Ghee
d. 3 cups water
e. 1/4 tablespoon Cardamom Powder (elaichi)
f. Finely chopped 8-10 Almonds (badam).
g. Finely chopped 8-10 Cashews (kaju)
h. 10-15 Raisins (kismis)
I. Saffron leaves (kesar) in water for giving colour & flavour

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