This is one very specail chunk of meat and you may wonder, why does it cost 2000$? The meat is from a special wild buffalo sort, that was fed with picked Rtanj mountain herbs, to enhance the aroma and accomplish the taste that cannot be copied anywhere in the world! The butter is also made from a wild mountain buffalo milk, that you just can't find in the local supermarket (same as the premium aged white balsamico from our secret basement). We use only homegrown organic vegetables and herbs from the top of mysterious Rtanj mountan. Steak is cooked using special contrast temperature techniques, combining strong fire and warm sand. Even the oil for this recipe is manually pressed... Enjoy the ultimate foodporn experience!

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Ingredients:
premium aged white balsamico
serbian buffalo steak
mountain buffalo butter
organic zhucchini
organic young onions
organic Rtanj thyme
hand pressed oil
salt & pepper

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