How To Make Almond Croissants (French Bakery Style) - Natasha's Kitchen
If you visit a classic French Bakery, you'll likely see these behind a shiny glass: "Croissants aux Amandes" (aka Almond Croissants). Delicious and so Easy!
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Ingredients for Almond Croissants:
8 (one-day-old) medium/large croissants, left at room temp uncovered overnight
3 Tbsp sliced almonds
Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
2 Tbsp sugar
4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
1/2 cup granulated sugar
1 cup almond meal/almond flour (or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal)
1/8 tsp of salt
1 stick (8 Tbsp) unsalted butter, room temp, sliced
2 large eggs
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