Soft and Delicious Chocolate Donuts with Chocolate Glaze baked in the oven!


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Chcocolate Donuts Recipe in grams:

- 310 gr All Purpose Flour
- 40 gr Cocoa Powder
- 160 gr White Sugar
- 160 gr Whole Milk
- 60 gr Oil ( Do not use butter!)
- 2 Egg Yolks
- 7 gr Dry Yeast
- 1 tsp Salt
- 1/4 tsp Nutmeg
- 2 tsp Vanilla Extract ( Add it to the milk)

For the Chocolate Glaze:

- 60 gr melted Butter
- 4 tbsp Cocoa Powder
- 6 tbsp Powdered Sugar
- Pinch of Salt
- Milk( Room temp, add more or less depending how thick you want your glaze to be)
- 1 tsp Vanilla Extract



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Chcocolate Donuts Recipe in cups:



- 2 1/3 cups All Purpose Flour
- 5 1/2 tbsp Cocoa Powder
- 3/4 cup White Sugar
- 2/3 cup Whole Milk
- 4 1/2 tbsp Oil ( Do not use butter!)
- 2 Egg Yolks
- 1 packet Dry Yeast
- 1 tsp Salt
- 1/4 tsp Nutmeg
- 2 tsp Vanilla Extract ( Add it to the milk)

For the Chocolate Glaze:

- 1/2 stick melted Butter
- 4 tbsp Cocoa Powder
- 6 tbsp Powdered Sugar
- Pinch of Salt
- Milk( Room temp, add more or less depending how thick you want your glaze to be)
- 1 tsp Vanilla Extract


Enjoy!
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