Ingredients:
250 gram Bhindi (lady's finger)
200 gram onion (pyaz)
1 tablespoon fennel seed (sounf)
1 tablespoon Coriander seeds (sabut dhania)
1/4 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Lal Mirch powder
3/4 tablespoon Coriander Powder (Dhania)
1/4 tablespoon fenugreek seed (methi)
1/4 tablespoon kalonji
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
1/2 tablespoon amchur powder
2 tablespoon mustard oil (sarson tel)

Bharwa Masala recipe by Dadi Maa
https://youtu.be/JTXYo1kOfbQ

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