Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection! It is topped with a thick slice of mozzarella cheese and avocados, tomatoes and basil. This chicken is INCREDIBLE!! This chicken dinner recipe is quick and very easy to make, making it a perfect weekday meal that all the family will enjoy.


Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 Tablespoons olive oil
- 2 teaspoons italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 2 avocados, diced
- 3 Roma tomatoes, diced (any tomato will work)
- 1/4 cup fresh chopped basil
- salt and pepper
- balsamic vinegar for drizzling (optional)

Instructions

- In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.

- Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.

- Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.


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