Ingredients:
4 boiled potatoes (uble aloo)
1 tablespoon Fennel Seeds (sounf)
1/4 tablespoon Kashmiri Lal Mirch powder
1 and 1/2 tablespoon Coriander seeds (sabut Dhania)
Pinch of Asfoetida (heeng)
2 Red Chillis (lal mirch)
Salt to taste
1 tablespoon cumin seeds (zeera)
2 tablespoon oil
1/2 cup coriander leaves
1/2 tablespoon dry mango powder (amchur)

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